Open AccessDomestic, world market growing ... Grape juice concentrate emerging as a sweetener in juices, food products
Author(s) -
Dale Heien,
Ray Venner
Publication year - 1993
Publication title -
california agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.472
H-Index - 25
eISSN - 2160-8091
pISSN - 0008-0845
DOI - 10.3733/ca.v047n05p28
Subject(s) - fruit juice , business , san joaquin , food science , food industry , chemistry , environmental science , soil science
The domestic and world market for grape juice concentrate is growing. We discuss several options that may enable the San Joaquin Valley's grape industry to capture a larger share of this growth market.
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