Native Americans in California surveyed on diets, nutrition needs | Zendy

Joanne P. Ikeda | Zendy; Sharon Dugan | Zendy; Nancy Feldman | Zendy; Rita Mitchell | Zendy

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Native Americans in California surveyed on diets, nutrition needs

Author(s) -

Joanne P. Ikeda,

Sharon Dugan,

Nancy Feldman,

Rita Mitchell

Publication year - 1993

Publication title -

california agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.472

H-Index - 25

eISSN - 2160-8091

pISSN - 0008-0845

DOI - 10.3733/ca.v047n03p8

Subject(s) - government (linguistics) , business , grocery store , geography , food habits , environmental health , food insecurity , agricultural economics , marketing , medicine , food security , agriculture , economics , archaeology , philosophy , linguistics

Investigation of the diets of Native Americans in California's Yosemite-Mariposa region identified eating habits that contributed to their well-being as well as habits that were potentially detrimental. The main problem: economics. With little money and no access to major grocery chains, many families cannot buy the kind of food that supports an adequate diet; others are unaware of government programs that can help them.

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