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When water is scarce: Ground water is key to easing impact of drought
Author(s) -
Richard E. Howitt
Publication year - 1991
Publication title -
california agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.472
H-Index - 25
eISSN - 2160-8091
pISSN - 0008-0845
DOI - 10.3733/ca.v045n03p4
Subject(s) - san joaquin , environmental science , groundwater , cushioning , incentive , natural resource economics , business , climb , arid , agricultural economics , economics , ecology , geology , engineering , soil science , geotechnical engineering , structural engineering , aerospace engineering , biology , microeconomics
In contrast to projections that drought-related farm losses could climb to several billion dollars this year, a UC model predicts actual losses will be $647 million - largely due to the cushioning effect of a projected 70% increase in ground water pumping. The most significant economic impact will be felt in the South San Joaquin Valley, and along the Coast. Consumers will pay $220 million more for produce at the farm gate-an amount that may be magnified two or three times at the retail market. On page 6, the author and a colleague outline a scenario for ground water banking. They propose incentives to encourage ground water “savings” during wet and normal years — deposits to a “water bank account” which can be withdrawn in droughts

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