Effect of hydrogen cyanamide on bud emergence in wine grapes | Zendy

J Foott | Zendy

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Effect of hydrogen cyanamide on bud emergence in wine grapes

Author(s) -

J Foott

Publication year - 1987

Publication title -

california agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.472

H-Index - 25

eISSN - 2160-8091

pISSN - 0008-0845

DOI - 10.3733/ca.v041n03p19

Subject(s) - cyanamide , wine , horticulture , chemistry , environmental science , botany , biology , food science , organic chemistry

Hydrogen cynamide has been shown by other researchers to improve the amount and uniformity of budburst in grapevines in warm areas with inadequate chilling, such as California's Coachella Valley. A trial was conducted in 1985 to learn whether hydrogen cyanamide would also improve budburst in cooler areas, especially on cane-pruned vines of varieties that have budburst failure in the middle of the canes. The trial also included one Zinfandel vineyard to determine if the chemical would affect budburst on a spurpruned variety.

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