English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Managed honey bees add an estimated $17 billion in direct and indirect pollination services to nearly 70% of all major food crops in the United States (Calderone 2012). Yet despite their critical economic and ecological role, the current state of honey bees is precarious. In 2018, commercial beekeepers (those managing 501 or more colonies) lost over 37.5% of their colonies during winter, while stating that losses of less than 22% were economically viable (Bruckner et al. 2019). Research indicates that honey bee vulnerability is due to a nexus of stressors: parasites such as Varroa destructor mites and the gut fungus Nosema ceranea, pathogens and disease, a lack of healthy and diverse pollen resources, and exposure to bee-toxic pesticides (Goulson et al. 2015). In 2016, commercial beekeepers in the United States attributed Abstract

Growers follow the label: An analysis of bee-toxic pesticide use in almond orchards during bloom