English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

For 50 years, UC Agriculture and Natural Resources (UC ANR) has contributed to dairy water quality policy in California and helped, with partner organizations, to implement it in the dairy industry. When conditional waivers for waste discharge requirements expired in 2003, UC ANR shared research and best professional practices as regional water quality control boards developed new orders. UC ANR academics then worked with water quality control boards' staff and dairy industry representatives to develop feasible, staged implementation plans. Collaboratively, more than 50 hours of workshop curriculum were developed and disseminated, helping dairy producers to accept scientifically sound management practices that are more protective of groundwater. Research by UC ANR to better understand system dynamics, nitrogen management and practices to minimize the impact of manure application on groundwater quality continues, as does a program in environmental stewardship.

UC-industry-agency partnerships influence and help implement dairy water quality policy