Manejo de conflictos en el emprendimiento de las empresas del sector gastronómico de Santa Marta Colombia

The present article had as purpose to analyze the handling of the conflicts in the entrepreneurship of companies of the gastronomic sector to know how the phenomenon is currently developing in these Colombian companies. It was based on the authors Chiavenato (2013), Flores (2016), Caldas et al (2009), Robbins (2009), among others. Methodologically this is framed in a descriptive research with a non-experimental, cross-field design. The technique used was the observation by survey; an instrument was elaborated in its form of questionnaire whose reliability was obtained by using the Cronbach's Alpha with a result of 0.97. Subsequently, the descriptive statistics was used and the data were tabulated in tables with absolute and relative frequency.