Pengaruh Pemberian Ramuan Herbal Sebagai Pengganti Vitamin dan Obat-Obatan dari Kimia Terhadap Performan Ternak Ayam Kampung Super

The research objective was to determine the performance of a crossbreed chicken livestock by administering herbal ingredients. The method used is Complete Random Design (CRD) composed-of three treatment provision of drinking water: Treatment (PH0) drinking water without herbs, (PH1) of drinking water mixed with herbs fermented for 4 days, ( PH2) drinking water mixed with herbs fermented for 6 days. Each repetition treatment three times to obtain 9 a plot. Each repetition consisted of five chickens so that each treatment the number of super chicken as much as 15 tails, and the number of crossbreedchicken for this study a total of 45 heads reared from the age of 1 day or DOC until the age of 63 days. The research variables were observed feed intake, FCR, body weight gain, mortality, harvesting of live weight, carcass percentage. Data were analyzed using analysis methods Analyses Of Variance (ANOVA), if there is a difference then further tested using Duncan's New Multeple Rage Test (DNMRT). The results showed that administration of herb ingredients in the local chicken super results were significantly different (P <0.05) on feed intake, body weight harvesting, FCR, carcass percentage and daily body weight gain. While on a variable percentage of mortality was not significantly different. The conclusion that can be drawn is the treatment of herbs fermented for 6 days which is given through drinking water as a substitute vitamins, medicines from chemicals to maintain the performance of local chicken super, it is evident that the variable feed intake, body weight gain, live weight harvesting , carcass percentage and thus obtain maximum feed efficiency or lowest FCR