The Effect of Methionine on Performance, Carcass Characteristics and Gut Morphology of Finisher Broilers under Tropical Environment Conditions | Zendy

Nazim Rasul Abdulla | Zendy; Mohamed Idris Alshelmani | Zendy; Teck Chwen Loh | Zendy; Hooi Ling Foo | Zendy; Mohamad Amirul Zainudin | Zendy

Open Access

The Effect of Methionine on Performance, Carcass Characteristics and Gut Morphology of Finisher Broilers under Tropical Environment Conditions

Author(s) -

Nazim Rasul Abdulla,

Mohamed Idris Alshelmani,

Teck Chwen Loh,

Hooi Ling Foo,

Mohamad Amirul Zainudin

Publication year - 2020

Publication title -

journal of world s poultry research

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.189

H-Index - 6

ISSN - 2322-455X

DOI - 10.36380/jwpr.2020.23

Subject(s) - methionine , morphology (biology) , food science , biology , chemistry , zoology , biochemistry , amino acid

Department of Animal Science, Faculty of Agriculture; Institute of Tropical Agriculture and Food Security; Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences; Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Department of Animal Production, Faculty of Agriculture, University of Benghazi, Benghazi, Libya. Department of Animal Resource, Salahaddin University, Erbil, Kurdistan Region, Iraq. Corresponding author’s Email: mohammed.alshelmani@uob.edu.ly; ORCID: 0000-0003-3891-4003 Received: 18 Feb. 2020 Accepted: 23 Mar. 2020 ABSTRACT

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