The Effect of Bromhexine and Thyme Oil on Enhancement of the Efficacy of Tilmicosin against Pasteurellosis in Broiler Chickens | Zendy

Abeer M. Radi | Zendy; Nema S. Shaban | Zendy; Fatma I. Abo ElEla | Zendy; Elham Mobarez | Zendy; AAM El-Gendy | Zendy; HA El-Banna | Zendy

Open Access

The Effect of Bromhexine and Thyme Oil on Enhancement of the Efficacy of Tilmicosin against Pasteurellosis in Broiler Chickens

Author(s) -

Abeer M. Radi,

Nema S. Shaban,

Fatma I. Abo ElEla,

Elham Mobarez,

AAM El-Gendy,

HA El-Banna

Publication year - 2020

Publication title -

journal of world s poultry research

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.189

H-Index - 6

ISSN - 2322-455X

DOI - 10.36380/jwpr.2020.20

Subject(s) - broiler , pasteurellosis , tilmicosin , essential oil , food science , chemistry , traditional medicine , medicine , biology , biochemistry , antibiotics , pasteurella multocida , bacteria , genetics

1 Department of Pharmacology, Faculty of Veterinary Medicine, Beni-Suef University, 62511, Egypt. 2 Department of Pharmacology, Animal Health Research Institute, Dokki, Giza, Egypt. 3 Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, 12211, Giza, Egypt. Corresponding author’s Email: drelbanna3@yahoo.com; ORCID; ORCID: 0000-0003-4476-7775 Received: 01 Feb. 2020 Accepted: 09 Mar. 2020 ABSTRACT

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