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Effect of focal spot scanning method in agarose gel and chicken breast on heating efficiency in cavitation-enhanced ultrasonic heating
Author(s) -
Kohei Ueda,
Sayaka Ito,
Shin-ichiro Umemura,
Shin Yoshizawa
Publication year - 2021
Publication title -
japanese journal of applied physics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.487
H-Index - 129
eISSN - 1347-4065
pISSN - 0021-4922
DOI - 10.35848/1347-4065/abf2a8
Subject(s) - cavitation , agarose , ultrasonic sensor , materials science , ultrasound , biomedical engineering , high intensity focused ultrasound , chicken breast , hot spot (computer programming) , breast tissue , biological tissue , optics , chemistry , breast cancer , acoustics , chromatography , cancer , radiology , medicine , computer science , physics , food science , operating system

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