Karakteristik fisikokimia selai umbi bit (Beta vulgaris) dengan penambahan variasi konsentrasi pure labu kuning (Cucurbita moschata) | Zendy

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Karakteristik fisikokimia selai umbi bit (Beta vulgaris) dengan penambahan variasi konsentrasi pure labu kuning (Cucurbita moschata)

Author(s) -

Aan Sofyan,

Tiara Putri Kusumawardani

Publication year - 2022

Publication title -

ilmu gizi indonesia

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2598-7844

pISSN - 2580-491X

DOI - 10.35842/ilgi.v6i1.356

Subject(s) - food science , mathematics , physics , chemistry

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