Open AccessCharacterization of the microbial community in raw milk cheese by high-throughput qPCR
Author(s) -
Matthias Dreier
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.35662/unine-thesis-2950
Subject(s) - raw milk , amplicon , amplicon sequencing , starter , microbiology and biotechnology , biology , food science , population , computational biology , polymerase chain reaction , 16s ribosomal rna , bacteria , gene , genetics , demography , sociology