Open AccessAnálise de componentes da fruta-de-lobo (solanum lycocarpum st. Hil.) visando sua utilização na alimentação humana ou pela indústria de alimentos / Analysis of components of wolf’s fruit (solanum lycocarpum st. Hil.) classic its use in human nutrition or by the food industry
Author(s) -
Arthur Vinícius Lopes Gonçalves,
Vanessa Caroline de Oliveira,
Abrícia Queiroz Mendes,
Paulo Sérgio Monteiro
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n9-137
Subject(s) - chemistry , humanities , horticulture , biology , art
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