Open AccessEffect of xylitol on the growth of Lactobacillus acidophilus for food and pharmaceutical applications / Efeito do xilitol no crescimento do Lactobacillus acidophilus em alimentos e aplicações farmacêuticas
Author(s) -
Jucelaine Aparecida Deon Schmitt,
Luciana Oliveira de Fariña,
Luciana Bill Mikito Kottwitz,
Pitágoras Augusto Piana,
Márcia Regina Simões
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n9-075
Subject(s) - xylitol , lactobacillus acidophilus , food science , fermentation , bacterial growth , chemistry , biology , microbiology and biotechnology , probiotic , bacteria , genetics
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