Open AccessOnion bread with barbados gooseberry leaf flour / Pão de cebola com farinha de folhas de ora-pro-nóbis
Author(s) -
Rejane de Oliveira Ramos,
Andressa de Sousa Luz,
Carla Regina Amorim dos Anjos Queiroz
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n8-006
Subject(s) - food science , sensory analysis , moisture , dietary fiber , tukey's range test , horticulture , wheat flour , mathematics , chemistry , biology , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom