Open AccessDesenvolvimento de queijo tipo minas frescal coagulado com kefir e temperado com manjericão e pimenta rosa / Development of mines cheese type fresh coaguland with kefir and seasoned with basil and pink pepper
Author(s) -
Jéssica Scheffel,
Ana Carolina Stein,
Valmor Ziegler
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n6-482
Subject(s) - food science , chemistry , humanities , traditional medicine , art , medicine
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