Open AccessProcesso de produção da aguardente e cachaça: Uma revisão / Process of production of the brandy and cachaça: A review
Author(s) -
Tayonara dos Santos Melo,
Abigail Eduarda de Miranda Magalhães,
Auygna Pamyda Gomes Da Silva,
Eniete Lívia Da Silva,
Hévellin Talita Sousa Lins,
Mikaella Cavalcante Ferreira,
Tuanne dos Santos Melo,
Neila Mello dos Santos Cortez Barbosa
Publication year - 2021
Publication title -
brazilian journal of development
Language(s) - English
Resource type - Journals
ISSN - 2525-8761
DOI - 10.34117/bjdv7n10-86
Subject(s) - agricultural science , chemistry , food science , biology
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