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Effect of Temperature onin vitroAdhesion of Potential Fish Probiotics
Author(s) -
Fandi Ibrahim,
Arthur C. Ouwehand,
Seppo Salminen
Publication year - 2004
Publication title -
microbial ecology in health and disease
Language(s) - English
Resource type - Journals
eISSN - 1234-987X
pISSN - 0891-060X
DOI - 10.3402/mehd.v16i4.7928
Subject(s) - fish <actinopterygii> , food science , biology , zoology , fishery

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