Open AccessPerbedaan Kualitas Cairan Eco Enzyme Berbahan Dasar Kulit Jeruk, Kulit Mangga Dan Kulit Apel
Author(s) -
I Gusti Ngurah Bagus Surya Dwi Putra,
I Nyoman Suyasa
Publication year - 2022
Publication title -
jurnal skala husada/jurnal skala husada : the journal of health
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2580-3700
pISSN - 1693-931X
DOI - 10.33992/jsh:tjoh.v19i1.1847
Subject(s) - orange (colour) , aroma , significant difference , chemistry , food science , mathematics , environmental science , pulp and paper industry , engineering , statistics