Animal Source Food Consumption in Young Children from Four Regions of Ethiopia: Association with Religion, Livelihood, and Participation in the Productive Safety Net Program | Zendy

Kaitlin S. Potts | Zendy; Afework Mulugeta | Zendy; Alessandra N. Bazzano | Zendy

Open Access

Animal Source Food Consumption in Young Children from Four Regions of Ethiopia: Association with Religion, Livelihood, and Participation in the Productive Safety Net Program

Author(s) -

Kaitlin S. Potts,

Afework Mulugeta,

Alessandra N. Bazzano

Publication year - 2019

Publication title -

nutrients

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.418

H-Index - 115

ISSN - 2072-6643

DOI - 10.3390/nu11020354

Subject(s) - livelihood , safety net , consumption (sociology) , environmental health , association (psychology) , food safety , food consumption , socioeconomics , medicine , microbiology and biotechnology , geography , food science , agricultural economics , biology , psychology , economics , agriculture , sociology , social science , psychotherapist , archaeology

Child undernutrition remains a challenge globally and in the geographically diverse country of Ethiopia. Improving dietary diversity and consumption of animal source foods are important for improving child nutrition and corresponding health outcomes.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research