Open AccessImplementation of a method of analyzing the oxidative stability of margarines and improving it by adding plant species
Author(s) -
Jessica Mura,
Irene Sarrión Sos,
Carmen Fagoaga,
Juan José Serra Bisbal,
Gloria Castellano Estornell
Publication year - 2019
Publication title -
proceedings of mol2net 2019, international conference on multidisciplinary sciences, 5th edition
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/mol2net-05-06766
Subject(s) - food science , oxidative phosphorylation , chemistry , lipid oxidation , oxidative damage , mathematics , antioxidant , biochemistry