Open AccessEvaluation of the operation parameters and the process quality of the obtaining of granulated panela in the parish of Tarqui, in the panela industry “El Valle”
Author(s) -
Julia Escobar,
Victor Cerda,
A. Tapuy
Publication year - 2018
Publication title -
proceedings of mol2net 2018, international conference on multidisciplinary sciences, 4th edition
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/mol2net-04-06103
Subject(s) - brix , sugar , pulp and paper industry , humidity , cane , saccharum officinarum , environmental science , mathematics , computer science , agricultural science , agricultural engineering , horticulture , chemistry , food science , geography , engineering , biology , meteorology
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