
PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY <em>Pavonia glazioviana</em> GÜRKE
Author(s) -
Camila Silva,
Maysa Dayane Félix,
Ana Karoline Silva de Aquino,
Micaelly da Silva Oliveira,
Yanna Carolina Ferreira Teles,
María de Fátima Vanderlei de Souza
Publication year - 2018
Publication title -
proceedings of mol2net 2018, international conference on multidisciplinary sciences, 4th edition
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/mol2net-04-05532
Subject(s) - dpph , antioxidant , chemistry , phenols , food science , traditional medicine , biochemistry , medicine