Open Access<strong>Standardization of commercial cinnamon essential oils by gas chromatography-mass spectrometry analysis </strong>
Author(s) -
A. C. V. da C. S. Canto,
María Amparo Blázquez
Publication year - 2017
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/mol2net-03-04636
Subject(s) - cinnamomum zeylanicum , eugenol , essential oil , cinnamaldehyde , gas chromatography–mass spectrometry , cinnamomum , bark (sound) , chemistry , gas chromatography , traditional medicine , food science , flavor , mass spectrometry , chromatography , biology , organic chemistry , medicine , cassia , ecology , alternative medicine , traditional chinese medicine , pathology , catalysis