Open AccessPolyphenols extracts from (<em>Theobroma cacao</em>) and Chuchuhuaso (<em>Maytenus macrocarpa</em>) as possible natural Amazonian antioxidant
Author(s) -
Manuel Pérez Quintana,
Luis Silva,
Matteo Radice,
Luis Eduardo Bravo,
Janeth Sánchez,
Andrea Riofrío
Publication year - 2017
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/mol2net-03-04623
Subject(s) - polyphenol , gallic acid , antioxidant , amazonian , theobroma , chemistry , traditional medicine , food science , botany , biology , amazon rainforest , biochemistry , medicine , ecology