Open AccessThe Use of Brewer’s Spent Grain after Beer Production for Energy Purposes
Author(s) -
Szymon Głowacki,
Agnieszka Salamon,
Mariusz Sojak,
Weronika Tulej,
Andrzej Bryś,
Taras Hutsol,
Marek Salamon,
S. Kukharets,
Monika Janaszek-Mańkowska
Publication year - 2022
Publication title -
materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.682
H-Index - 111
ISSN - 1996-1944
DOI - 10.3390/ma15103703
Subject(s) - heat of combustion , ingredient , raw material , water content , biomass (ecology) , dry matter , chemical composition , mineralogy , pulp and paper industry , chemistry , food science , zoology , agronomy , combustion , geotechnical engineering , organic chemistry , engineering , biology