Open AccessAllergy Attenuation by Cocoa-Enriched Diets
Author(s) -
Margarida Castell
Publication year - 2020
Language(s) - Uncategorized
Resource type - Conference proceedings
DOI - 10.3390/iecn2020-06981
Subject(s) - theobroma , theobromine , allergy , polyphenol , food science , medicine , observational study , microbiology and biotechnology , theophylline , traditional medicine , biology , pharmacology , botany , immunology , biochemistry , antioxidant