Open AccessCan the increment of temperature associated to climate change alter the olive oil chemical composition and its nutritional and nutraceutical properties?
Author(s) -
Rosa Sánchez Lucas,
Cristina LópezHidalgo,
María Benlloch-González,
Jesús V. JorrínNovo
Publication year - 2018
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/iecm-3-05851
Subject(s) - nutraceutical , ripening , food science , chemistry , mediterranean diet , metabolite , olive trees , composition (language) , horticulture , chemical composition , botany , biology , biochemistry , organic chemistry , linguistics , philosophy , medicine , pathology