Open AccessMetabolomic analysis revealed that green tea polyphenols decreased the formation of microbial metabolites of aromatic amino acids in humans
Author(s) -
Chi Chen,
Yuyin Zhou,
Ningning Zhang,
Andrea Y. Arikawa
Publication year - 2018
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/iecm-3-05846
Subject(s) - metabolomics , aromatic amino acids , polyphenol , amino acid , biochemistry , chemistry , feces , microbiome , metabolism , urine , biology , chromatography , microbiology and biotechnology , bioinformatics , antioxidant