Open AccessEffect of Storage Conditions and Cooking Methods on Chlorophyll, Glucosinolate, and Sulforaphane Content in Broccoli Florets
Author(s) -
Junwei Wang,
Shuxiang Mao,
Yǒulù Yuán,
Na Zhang,
Qi Wu,
Mantian Liang,
Shengze Wang,
Ke Huang,
Qiuyun Wu
Publication year - 2021
Publication title -
horticulturae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.621
H-Index - 14
ISSN - 2311-7524
DOI - 10.3390/horticulturae7120519
Subject(s) - sulforaphane , steaming , glucosinolate , chemistry , glucoraphanin , chlorophyll , food science , myrosinase , cultivar , brassica , horticulture , biochemistry , biology , organic chemistry