Open AccessProduction of 2,4 di-t<em>ert</em>-butylphenol and fatty acid compounds by thermophilic <em>Bacillus licheniformis </em>and evaluation as antifungal agents
Author(s) -
Nadia Aissaoui,
Nihel Klouche-Khelil,
Fatima Nas
Publication year - 2020
Publication title -
proceedings of 7th international electronic conference on medicinal chemistry
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/ecmc2020-07356
Subject(s) - bacillus licheniformis , fatty acid , thermophile , chemistry , antifungal , bacillus (shape) , food science , microbiology and biotechnology , biology , biochemistry , bacteria , enzyme , genetics , bacillus subtilis
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