Open AccessAntimicrobial properties, antioxidant activity and phenolic content of grape vinegars
Author(s) -
Justyna Antoniewicz,
Joanna Kochman,
Karolina Jakubczyk,
Paweł Kwiatkowski,
Wojciech Żwierełło,
Marta Skórka- Majewicz,
Katarzyna Janda
Publication year - 2020
Publication title -
proceedings of 7th international electronic conference on medicinal chemistry
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/ecmc2020-07294
Subject(s) - food science , gallic acid , trolox , sugar , chemistry , polyphenol , antimicrobial , antioxidant , phenols , antioxidant capacity , biochemistry , organic chemistry
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