Open AccessCoupling deoxy sugars to polyphenols: Neuroprotection and bioavailability
Author(s) -
Patrícia Calado,
Catarina Dias,
Ana Marta de Matos,
Maria Teresa Blásquez-Sanchez,
Alice Martins,
Philipp Dätwyler,
Beat Ernst,
M. Paula Macedo,
Nicola Antonio Colabufo,
Amélia P. Rauter
Publication year - 2019
Publication title -
proceedings of 5th international electronic conference on medicinal chemistry
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/ecmc2019-06341
Subject(s) - resveratrol , chemistry , polyphenol , cytotoxicity , lipophilicity , caffeic acid , bioavailability , neuroprotection , glycoside , glycosyl , biochemistry , stereochemistry , pharmacology , antioxidant , in vitro , biology