Open AccessNew bacterial strains that destroy aromatic compounds act as antagonists of highly active phytopathogens
Author(s) -
Inna P. Solyanikova,
Т. С. Анохина,
Т. З. Есикова,
Т. Н. Абашина,
Н. Е. Сузина
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/ecm2020-07117
Subject(s) - population , sodium benzoate , microorganism , pesticide , bioavailability , microbiology and biotechnology , environmental science , biology , chemistry , environmental chemistry , food science , agronomy , bacteria , genetics , demography , sociology , bioinformatics