Open Access<em>Lactococcus lactis</em> RBT18: from the rainbow trout farm to the lab, the tale of a nisin Z producer
Author(s) -
Diogo Contente,
Javier Feito,
J. M. Borrero,
Nuria Peña,
Estefanía Muñoz-Atienza,
Gilberto Igrejas,
Patrícia Poeta,
Pablo E. Hernández,
Luis M. Cintas
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/ecm2020-07115
Subject(s) - antimicrobial , bacteriocin , lactococcus lactis , nisin , microbiology and biotechnology , biology , lantibiotics , food science , lactic acid , lactococcus , bacteria , genetics