Open AccessConcentration of short chain fatty acids produced by gut microbiota are related with cognitive dysfunction in a murine model of Alzheimer´s disease
Author(s) -
Claudia Pérez-Cruz,
Daniel Cuervo-Zanatta,
Alberto Piña-Escobedo,
Jaime GarcíaMena
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/ecm2020-07112
Subject(s) - butyrate , propionate , gut flora , dysbiosis , metabolism , cognitive decline , population , biochemistry , dementia , fatty acid metabolism , medicine , biology , endocrinology , chemistry , food science , disease , environmental health , fermentation