Open AccessCultivation of microalgae <em>Chlorella</em> using wine industry by-products
Author(s) -
Inés Garbayo,
Lidia Martin-Gordillo,
María Cuaresma,
Ángeles Fernández-Recamales,
Ana Sayago,
Carlos Vı́lchez
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/ecm2020-07110
Subject(s) - lees , wine , food science , carotenoid , context (archaeology) , biomass (ecology) , dpph , chlorella sorokiniana , pulp and paper industry , chemistry , algae , biology , botany , antioxidant , chlorella , agronomy , engineering , biochemistry , paleontology
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