Open AccessAntibiofilm properties exhibited by the prickly pear (<em>Opuntia ficus-indica</em>) seed oil
Author(s) -
Filomezzaro,
Florinda Fratianni,
Antonio d’Acierno,
Lucia Caputo,
Raffaele Coppola,
Vincenzo De Feo
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/ecm2020-07105
Subject(s) - pear , biofilm , biology , antimicrobial , food science , bacteria , botany , microbiology and biotechnology , genetics
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