Open AccessDecomposition of rice chaff using a cocultivation system of <em>Thermobifida fusca</em> and <em>Ureibacillus thermosphaericus</em>
Author(s) -
Norio Kurosawa,
Sachiko Nakamura
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/ecm2020-07092
Subject(s) - food science , hemicellulose , chemistry , cellulose , cellulase , lignin , yeast extract , biochemistry , xylanase , bacteria , incubation , fermentation , microbiology and biotechnology , enzyme , biology , organic chemistry , genetics