Open AccessHypolipidemic properties of cocoa and coffee by-products after simulated gastrointestinal digestion: A comparative approach.
Author(s) -
Cheyenne Braojos,
Miguel RebolloHernanz,
Silvia Cañas,
Yolanda Aguilera,
Silvia M. Arribas,
María Á. Martín-Cabrejas,
Vanesa Benítez
Publication year - 2021
Publication title -
biology and life sciences forum
Language(s) - English
Resource type - Journals
ISSN - 2673-9976
DOI - 10.3390/ecb2021-10288
Subject(s) - digestion (alchemy) , chemistry , lipid digestion , food science , cholesterol , lipase , triglyceride , gastrointestinal tract , nutraceutical , biochemistry , chromatography , enzyme