z-logo
open-access-imgOpen Access
Properties of Bio-Materials Obtained from Milk Whey Proteins at Different pH Values and Plasticizer Concentrations
Author(s) -
Manar Abdalrazeq,
C. Valeria L. Giosafatto,
Raffaele Porta
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/ciwc2019-06150
Subject(s) - plasticizer , glycerol , polymer , chemistry , water content , chemical engineering , casting , moisture , biodegradable plastic , materials science , organic chemistry , composite material , geotechnical engineering , engineering

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here