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Properties of Bio-Materials Obtained from Milk Whey Proteins at Different pH Values and Plasticizer Concentrations
Author(s) -
C. Valeria L. Giosafatto,
Manar Abdalrazeq,
Raffaele Porta
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/ciwc2019-06150
Subject(s) - plasticizer , glycerol , chemistry , polymer , water content , moisture , chemical engineering , casting , materials science , organic chemistry , composite material , geotechnical engineering , engineering

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