Open AccessBiochemistry of Wine and Beer
Author(s) -
Encarna GómezPlaza,
Rocío GilMuñoz
Publication year - 2021
Publication title -
biomolecules
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.125
H-Index - 52
ISSN - 2218-273X
DOI - 10.3390/biom11010059
Subject(s) - wine , euros , globe , winery , business , production (economics) , advertising , microbiology and biotechnology , commerce , food science , marketing , economics , art , chemistry , biology , humanities , macroeconomics , neuroscience
Today, the production of wine and beer is a worldwide industry worth millions of euros annually, with breweries and wineries throughout the globe [...]
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