Open AccessInvestigate about some of Fatty Acids in Callus Cultures of Corylus avellana L. Induce by Phenylalanine (Phe.)
Author(s) -
Rehab A. Al-Bker,
H. Salih,
Faris T. Al Abachi
Publication year - 2018
Publication title -
mağallaẗ ʻulūm al-rāfidayn
Language(s) - English
Resource type - Journals
eISSN - 2664-2786
pISSN - 1608-9391
DOI - 10.33899/rjs.2018.143931
Subject(s) - callus , linoleic acid , lauric acid , oleic acid , chemistry , phenylalanine , food science , palmitic acid , stearic acid , tissue culture , botany , fatty acid , biochemistry , biology , amino acid , in vitro , organic chemistry
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