Open AccessBacteriological Study of some Locally Prepared Salads in some Restaurants in Mosul City
Author(s) -
May A. Al-Allaf,
Amera M. Al-Rawi,
Abdul Muhsin S. Shehab
Publication year - 2014
Publication title -
mağallaẗ ʻulūm al-rāfidayn
Language(s) - English
Resource type - Journals
eISSN - 2664-2786
pISSN - 1608-9391
DOI - 10.33899/rjs.2014.88661
Subject(s) - yersinia enterocolitica , listeria monocytogenes , contamination , staphylococcus aureus , yersinia , pathogenic bacteria , listeria , food science , microbiology and biotechnology , bacteria , biology , veterinary medicine , medicine , ecology , genetics
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