Open AccessIsolating and Studying Effect of Tannins, Oil, Flavonoids , Proteinous and non -proteinous Compounds from (Agrimonia Eupatoria) on Mice Exposed to Oxidative Stress
Author(s) -
Mohammed B. Al-Saadon,
Radwa D. Al-Hadi
Publication year - 2013
Publication title -
mağallaẗ ʻulūm al-rāfidayn
Language(s) - English
Resource type - Journals
eISSN - 2664-2786
pISSN - 1608-9391
DOI - 10.33899/rjs.2013.71022
Subject(s) - chemistry , malondialdehyde , triglyceride , oxidative stress , low density lipoprotein , glutathione , food science , sephadex , cholesterol , biochemistry , enzyme
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