Open AccessQualitative and Quantitive Analysis of Amino Acids Isolated from Protein of Phoenix dactylifera and Determination of Molecular Weight by Gel Filtration (part I)
Author(s) -
Dina I. M. Al-Sawaf
Publication year - 2011
Publication title -
mağallaẗ ʻulūm al-rāfidayn
Language(s) - English
Resource type - Journals
eISSN - 2664-2786
pISSN - 1608-9391
DOI - 10.33899/rjs.2011.31535
Subject(s) - phoenix dactylifera , hydrolysis , aqueous solution , chemistry , size exclusion chromatography , chromatography , amino acid , acid hydrolysis , filtration (mathematics) , food science , biochemistry , enzyme , organic chemistry , palm , mathematics , physics , quantum mechanics , statistics
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