Open AccessEffect of Olive Fruits Infection with Spiloceae oleagina Fungus on the Quality of Extracted Oil
Author(s) -
Nwara A. Mohammad,
Sultana M. Hussein
Publication year - 2010
Publication title -
mağallaẗ ʻulūm al-rāfidayn
Language(s) - English
Resource type - Journals
eISSN - 2664-2786
pISSN - 1608-9391
DOI - 10.33899/rjs.2010.35045
Subject(s) - fungus , olive oil , fatty acid , horticulture , food science , biology , peroxide value , chemistry , botany , biochemistry
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