Open AccessIMPROVE THE NUTRITIONAL VALUE OF BARLEY BY ADDITIVE MULTI ENZYME AND Β Β-GLUCANASE IN COMMON CARP
Author(s) -
Mahmoud A. Mohammad
Publication year - 2006
Publication title -
mağallaẗ zirāʿaẗ al-rāfidayn
Language(s) - English
Resource type - Journals
eISSN - 2224-9796
pISSN - 1815-316X
DOI - 10.33899/magrj.2006.38358
Subject(s) - glucanase , cyprinus , protein efficiency ratio , food science , feed conversion ratio , sunflower , carp , protease , meal , biology , common carp , fish meal , sorghum , chemistry , enzyme , body weight , fish <actinopterygii> , agronomy , biochemistry , fishery , endocrinology
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