Open AccessEstimation of limit of detection of Salmonella typhimurium in artificially contaminated chicken meat by cultured-based and polymerase chain reaction techniques
Author(s) -
Yousif M. Sharif,
Bizhar Ahmed Tayeb
Publication year - 2021
Publication title -
al-mağallaẗ al-ʻirāqiyyaẗ li-l-ʻulūm al-bayṭariyyaẗ/iraqi journal of veterinary sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.391
H-Index - 9
eISSN - 2071-1255
pISSN - 1607-3894
DOI - 10.33899/ijvs.2020.127328.1496
Subject(s) - salmonella , serial dilution , polymerase chain reaction , contamination , detection limit , food science , inoculation , dna extraction , biology , incubation , microbiology and biotechnology , real time polymerase chain reaction , dilution , bacteria , chemistry , chromatography , gene , biochemistry , medicine , physics , pathology , alternative medicine , ecology , genetics , thermodynamics , immunology
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